Chinese Food
All Recipes
Winter Yin noodles
Dinner for friends
Overnight cereal
It's a lazy breakfast. I usually make it in the evening. It's for breakfast the next day.
Kaiwei dongyingong Decoction
The legend of the origin of dongyingong soup - during the tunwuli Dynasty of Thailand in the 18th century, Zheng Xin, a Chinese king, was in power. Princess Miaoyun was ill and didn't want to eat anything. Zheng Xin asked the Royal chef to make ... ...
Thai dongyingong soup
Thai soup. It tastes sour and hot at first, but the delicacy is a hundred flavors around the tongue. It has the effect of refreshing and appetizing.
Cook rice in casserole overnight
Who said that you should cook the rice now. You can cook the rice in minutes every other night. Although it's not authentic, hahaha ~ I didn't take a picture when I was hungry this time. Forgive me.
Dongyingong Decoction
Savarika ~ ~ ha ha. Today, I'd like to have a delicious exotic cuisine ~ [winter Yin Gong soup]. The translation is sour and spicy shrimp soup. It should be considered as Thailand's national soup. Last year, I spent a week in Thailand. I drink i... ...
Thin breakfast overnight oats
It's only 5 minutes before going to bed. It's simple, delicious and helpful to lose weight
Jiangyin oil residue noodles
We have wedding wine, house moving wine and a necessary dish at noon. It's delicious. I believe that many people will like this face.
Jiangyin horseshoe pastry
Dad likes to eat horseshoe pastry. The snack shop sells 6 yuan each. It's really expensive. Make it by yourself. Grope for it by yourself
Thailand dongyingong soup
Love Thai food
Yangyin Runfei Decoction
All herbs are in small quantity. Two ribs are recommended if the quantity is more than five. This decoction can nourish yin, moisten lung, benefit stomach, generate body fluid, eliminate deficiency heat, treat dry cough and regulate qi and blood... ...
An indispensable dish in the festival
The meat dishes on the table are essential. I'm going to roast a big leg of lamb at home this Spring Festival. That's awesome. Last weekend, I had a rest. I practiced at home in advance. It's very simple. The main problem is to let the leg taste... ...
Fat noodles make your mouth water
It seems that few beauties like to eat this food. But I love it very much. When I was a child, I killed pigs in every family in the countryside. Then my father would clean it up very well. When I cooked it and stewed it, it would taste like a st... ...
Stewed pig with soybean and Prunella vulgaris in Qushi Decoction
Prunella vulgaris has the functions of clearing liver heat and lowering blood pressure; soybeans have the functions of invigorating the spleen and widening the middle; pig Hengxi has the functions of moistening dryness, tonifying the spleen and ... ...
Overnight purple potato oatmeal porridge
I saw this recipe in the kitchen yesterday. I tried it really well. The next morning in the refrigerator, it was really muddy. It tasted very porcelain solid. Because of the sugar free Greek yoghurt I used, the taste of purple potato was very obvious.
Thailand dongyingong soup
Travel in Thailand is a must. The older you get, the more you love it
